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Adventures in the Alps
Saturday, December 12, 2009
Cutlery stock take in preparation for the season - it's like knife, fork and spoon happy families...
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Happy New Year and goodbye to the noughties
Sally the salmon ready for her new year debut
The chalet after the fire
Huge chalet fire - very sad and only the skeleton ...
Beef in a snow sauce
Annecy dog pairs - always one big, one small but t...
Christmas snow shoe walk
Christmas eve buffet bonanza at the hotel
Sooooo tired
Believe it or not, this isn't posed!!
Practising snow shoe walking in the gorge
First telecabine ride of the season
Christmas arrives at St Jean de Sixt's only rounda...
Clean Clean Clean - my personalised washing up gloves
Saltos Seasonnaires Party
Cleaning the chalet today...
I know how to put snow chains on. Rock and roll!
Cutlery stock take in preparation for the season -...
The hidden pottery in Grand Bornand
Candide Thovex's house... you can't see him but he...
A walk and hot chocolate at Grand Bornand
Saltos - the seasonnaire pub of choice!
Rain. Rain. Rain. Stayed in. All day. Cabin Fever....
The award for the weirdest roundabout goes to Evia...
The lifts open for the first time at Grand Bo - we...
Hell = Auchan at Annecy 10,678 steps/6.9km
A dictionary purely devoted to HP - wrong or usefu...
We have moved to our new place! All a bit hawaiian...
Sausages, cheese, mulled wine, crepes, snails and ...
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Penny Cox
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